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At Yokoya, diners can choose between two distinct Japanese dining experiences: Kaiseki and Izakaya.

Kaiseki is a traditional multi-course Japanese dining experience that emphasizes seasonality, balance, and presentation. At Yokoya, Kaiseki Chef Makoto Kuwaki offers two Kaiseki options:

10-Course Monthly Kaiseki (£170 per person): An authentic, seasonal menu featuring dishes crafted with ingredients sourced from Japan and local suppliers.
8-Course Short Monthly Kaiseki (£135 per person): A condensed version of the full Kaiseki, maintaining the essence of the experience.

Each Kaiseki meal concludes with a traditional Matcha tea ceremony, reflecting the cultural roots of this dining style.

The Japanese chef Makoto Kuwaki changes Kaiseki course menu every month as Kaiseki master chef to express beautiful Japanese seasonality.

Izakaya offers a more relaxed dining experience, featuring a variety of high-end small plates and dishes including a focus A5 wagyu.

Kaiseki menu

A seasonal, multi-course fine dining experience crafted by Chef Kuwaki, showcasing the refined artistry of traditional Japanese cuisine.

Izakaya menu

A relaxed selection of small plates and grilled specialties, perfect for sharing over sake in a warm, casual setting.

Drinks menu

A curated collection of premium Japanese sake, whisky, and handcrafted beverages designed to complement Kaiseki and Izakaya.