Our Menus

At Yokoya, diners can choose between two distinct Japanese dining experiences: Kaiseki and Izakaya.

​

Kaiseki is a traditional multi-course Japanese dining experience that emphasizes seasonality, balance, and presentation. At Yokoya, Chef Makoto Kuwaki offers two Kaiseki options:

• 10-Course Kaiseki (£180 per person): An authentic, seasonal menu featuring dishes crafted with ingredients sourced from Japan and local suppliers.

• 8-Course Short Kaiseki (£150 per person): A condensed version of the full Kaiseki, maintaining the essence of the experience.

Each Kaiseki meal concludes with a traditional Matcha tea ceremony, reflecting the cultural roots of this dining style.

The Japanese owner chef Makoto Kuwaki changes Kaiseki course menu every month as Kaiseki master chef to express beautiful Japanese seasonality.

​

Izakaya offers a more relaxed dining experience, featuring a variety of high-end small plates and dishes with a focus A5 wagyu.

​